In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an
In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating..
This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn fruits and flavourings into effervescent and probiotic beverages.
There will be a PROBIOTIC SNACK AND SODA BAR, plus a DIY KOMBUCHA Station – to start your very own kombucha – and a dinner by Nowhere Kitchen to follow
Enjoy having tasty treats in your belly, and a head full of knowledge! Bring a Jar along!
**** Zines (handmade, artful and informative booklets) and cultures available for sale ****
- My Space – Prenzlauer Allee 26 2e Hinterhof, 3e Stuck hoch , Berlin , Germany
(Tuesday) 7:00 pm - 10:00 pm CET
Prenzlauer Allee 26
Edible Alchemy Laboratory[email protected]