The secret of sourdough bread baking is rising out and being shared with the world. This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will [...]
The secret of sourdough bread baking is rising out and being shared with the world. This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turns simple ingredients (flour, water, salt) into delicious and nutritious breads.
The focus of this workshop is all about SOURDOUGH BREAD. We will eat, talk and make naturally-risen breads using a wild sourdough culture and learn how to control, feed and proliferate our cultures and use them for more.
Participants go home with:
– knew knowledge and understanding of sourdough (starter, baking and results)
– a piece of my 150+year old Icelandic sourdough starter culture
– a self-prepared dough to bake at home for everyone else
– a full belly of tasty probiotic treats and drinks
Please bring your curious taste buds and a small jar for you starter.
Spots are limited due to busy hands and elbows using the space
Bread baskets, zines, and other bacterial cultures for sale at the workshop.
contact: [email protected]
ticket link: https://www.eventbrite.ca/e/sourdough-bread-workshop-tickets-46761708529
(Thursday) 7:00 pm - 9:00 pm CET
Dieffenbachstrasse 68, 10967, Berlin
Edible Alchemy has been working on some special flavours in the form of DRINKS, KRAUTS, KIMCHIS and PROBIOTIC POPSICLES , and we are going to release the flavours and infos [...]
Edible Alchemy has been working on some special flavours in the form of DRINKS, KRAUTS, KIMCHIS and PROBIOTIC POPSICLES , and we are going to release the flavours and infos at the Pop-Up Summer Bacteria Bar this July 6th!
It will be a bubbly, interactive, effervescent experience. A chance to meet and taste microorganisms.
Our bar is stocked with naturally carbonated beverages made with flower petals, spices, saps, roots & unrefined sugars.. We forage and gather ingredients to brew these cocktails including wild yeasts harvested from the air to craft fizzy, lifting drinks. Come join us for a summer evening of music, information, probiotic-treats, drinks, PoPsicles and ‘living-art’.
Tickets include entrance to the event, a probiotic cocktail or popsicle of your choice and snacks at the bar including asking your favorite Bactria Baristas all your fermentation-questions.
Drop in between 6pm-10pm to dazzel your senses and don’t forget to bring your curious taste buds and if you are ready, even take home a ‘Probiotic Pet’. 🙂
(Friday) 6:00 pm - 10:00 pm CET
Boppstrasse 7, 10967, Berlin