SCOBYs, Cultured Fermentation – Online Course


Unlock the secrets of fermentation with Edible Alchemy’s Online Academy courses! Dive into the world of probiotic-rich foods with expert guidance and hands-on learning. Whether you’re a beginner or a seasoned fermenter, our courses offer something for everyone. From kombucha brewing to sourdough baking, explore a variety of topics designed to elevate your culinary skills and improve your gut health. Join our vibrant community, gain access to exclusive resources, and embark on a delicious journey towards a healthier lifestyle. Enroll now and start fermenting with confidence! Our courses are LIFETIME guarantee and are always being added to with new up to date information.



Boost Your Energy, Supercharge Your Immune System and Take Back Control of Your Digestive Tract with Tasty Probiotic (i.e. Living) Foods!

This is a self-paced DIY course all about the wonderful world of probiotics and cultured fermentation.

When we say cultured, this means using a particular blend of bacteria and yeasts in order to get a particularly desired result. For this course, it is best to acquire one or all of the following SCOBYs: kombucha SCOBY, milk kefir grains, water kefir grains (or crystals).

This course focuses on the world of Cultured Fermentation. Which means to be working with SCOBYs (i.e. symbiotic colonies obacteria and yeast).

If you have some of these pets around the house and you are wondering what to do with them, you’ve come to the right place. Everything from taking care of your SCOBYs to how to brew new tastes you’ve never had before. Did anyone say COFFEE KOMBUCHA?!?! How about, Milk Kefir Cheeses?

These wonderful cultures are full of flavor and at the same time great probiotic bacteria to culture our guts!

Learn more inside the academy!