Alexis

Hi, I am Alexis. I co-founded Edible Alchemy in Winnipeg, Canada in 2013. After traveling the world and learning new things about fermentation, travels brought me and Edible Alchemy to Berlin in September 2014. The enthusiasm and desire to share about the wondrous world of fermentation has brought Edible Alchemy to classrooms, festivals, farmer’s markets, rooftops, studio spaces and on European and Canadian tours and now brought me to you here online.