Vegan Sourdough Babka with Nettle Pesto
Babka is traditionally a sweet braided yeast bread originated from the Jewish communities of Eastern Europe. Here we take the … Keep reading
Alexis
Celebrating Cultures: A Conversation with Yalactic, our MIlk Kefir
Name Yalactic (Which is a portmanteau of yeasty, lactic and galaxy) Aliases Milk kefir, milk kefir grains, Milch Kefirpilz (German) … Keep reading
Arugula | Edible Invasive Plants
“If you can’t beat ’em, EAT ‘EM”, as we always like to say. Join us as we take a closer … Keep reading
Gallant Soldier | EDIBLE INVASIVE PLANTS
“If you can’t beat em’, EAT EM’”, as we always like to say.
Join us as we take a closer look at invasive edible plants that you’re likely to stumble across in Berlin and Brandenburg’s green spaces this spring and summer.
Black Locust | Edible Invasive Plants
Black locust was brought over from North America as an ornamental plant. Determined to spread its synthetic-grape-juicy scent as far and wide as possible, it quickly expanded its territory across the European continent.
Few-Flowered Leek | Edible Invasive plants
“If you can’t beat ’em, EAT ‘EM”, as we always like to say. Join us as we take a closer … Keep reading
On Tapping Birch Trees, Making Birch Syrup & Rising from the Ashes
English: Birch Deutsch: Birke Latin: Betula Over the years, I (Alexis) have noticed this recurring draw and deep connection to birch trees. … Keep reading
Japanese Knotweed | Edible invasive plants
“If you can’t beat em’, EAT EM’”, as we always like to say. Join us as we take a closer … Keep reading
The 52 Seasons Dinner: A Fermentation Feast
52 weeks in the year represent 52 seasons in Edible Alchemy’s books! We pull all stops for you at this … Keep reading
Cucumber Kimchi
Kimchi literally just means some soured or fermented vegetables. So why are we limiting ourselves to just napa cabbage? Kimchi … Keep reading