Unleash Your Inner Urban Explorer with Edible Alchemy’s Custom Urban Foraging Tours
Prepare to immerse yourself in the vibrant energy of the city while uncovering hidden culinary treasures and indulging in foraged delicacies.
Prepare to immerse yourself in the vibrant energy of the city while uncovering hidden culinary treasures and indulging in foraged delicacies.
Welcome to the covert realm where bacteria and yeast engage in audacious smuggling adventures beyond fermentation. Discover the hidden techniques employed by these microorganisms as they navigate through borders and checkpoints undetected. Brace yourself for a fascinating journey through the ingenious strategies of microbial espionage, where the ordinary transforms into a world of secret agents and tantalizing disguises.
Babka is traditionally a sweet braided yeast bread originated from the Jewish communities of Eastern Europe. Here we take the … Keep reading
Name Yalactic (Which is a portmanteau of yeasty, lactic and galaxy) Aliases Milk kefir, milk kefir grains, Milch Kefirpilz (German) … Keep reading
“If you can’t beat ’em, EAT ‘EM”, as we always like to say. Join us as we take a closer … Keep reading
“If you can’t beat em’, EAT EM’”, as we always like to say.
Join us as we take a closer look at invasive edible plants that you’re likely to stumble across in Berlin and Brandenburg’s green spaces this spring and summer.
Black locust was brought over from North America as an ornamental plant. Determined to spread its synthetic-grape-juicy scent as far and wide as possible, it quickly expanded its territory across the European continent.
“If you can’t beat ’em, EAT ‘EM”, as we always like to say. Join us as we take a closer … Keep reading
English: Birch Deutsch: Birke Latin: Betula Over the years, I (Alexis) have noticed this recurring draw and deep connection to birch trees. … Keep reading
“If you can’t beat em’, EAT EM’”, as we always like to say. Join us as we take a closer … Keep reading