Vegetable Fermentation – what to expect in our academy courses

I’d love to tell you about some more, yes more of the advantages of fermented vegetables, what one can ferment and how far and wide this food skill can expand and easily become part of your lifestyle.

It is really simple to incorporate probiotic (i.e. living) vegetables into every meal even for the mildest or wildest of taste buds. 😉

I am personally always experimenting and I love showing the Edible Alchemy community what is possible with fermented vegetables and the brine (i.e. probiotic salty water – think pickle juice!).

Brine is one of the best by prodcuts of any food I know. It’s a tangy, salty and often even umami living liquid from my fermented veggies. This liquid is able to be used in so many diverse situations.

Soups, gut-shots, backslopping….

Is this new lingo to you?

Check out our sauerkraut lingo post in our Vegetable Fermentation Course A-Whey to buff up on your fermentation slang!

Have you noticed how fermented vegetables are everywhere you go in the world? Sauerkraut in Germany, kimchi in Korean, pickled mango and okra in India…. Vegetable fermentation is found all around the world.

It is time to reclaim this food preservation technique – look back at what our ancestors were up to and dig into new fusion flavors with the most probiotic benefit! Science is backing us up!

You don’t need a giant plate of kraut or a full bowl of kimchi to have wonderful effects on your microbiome.  A little goes a long way!

Fermented vegetables are considered #bioavailable, which means the nutrients and minerals in the foods have been unlocked and are ready to be absorbed by our large intestine, thus to strengthen our immune systems and populate our gut with beneficial flora for better digestion, better skin, better mood….

We cannot underestimate the power of the microbiome.

Although often a taboo to talk about the gut and digestion, we all privately know how important it is to our quality of daily life.

We also know how enjoyable food can be and we shouldn’t be limiting ourselves to specific diets for ‘quick fix solutions’. Rather get to the root of any health issues, which are often connected to the gut and a limited diet low in probiotics and mineral diversity, and find a rhythm in our lives and food skills to add to our repertoire!

That’s why Edible Alchemy and the community is here to share all the tips & tricks to get started and go further into the depths of #realfood.

We have opened up our Vegetable Fermentation online course world wide where you can learn to ferment literally every vegetable around the house or in garden.

Including Brussel sprouts. Including your hot chili peppers and even including your cabbage cores, broccoli stems and carrot leaves – things you would other considering throwing away – and put life in them! Less waste More taste!

Check out the course Curriculum here!

Right now in the course we have fermenters from all over the world who are expanding their skills and knowledge on the microbial world and strengthening their microbiomes one technique at a time.

Use this course as your springboard into the world of lactic acid vegetable fermentation.

We go over such skills as

  • Massaged vegetables
  • Brined vegetables
  • Dry ferment
  • Backslopping
  • Hot sauce making …. 

Brined veggies example video. unlock more in the full course. 

WHO SHOULD ENROLL IN THIS COURSE?

–       If you are wanting to strengthen your gut microbiome with good bacteria

–       If you have curious taste buds and want to learn how to transform normal veggies into amazing new flavors 

–       If you want to combat common allergies and power up your immune system for every season and travel

–       If you want to know where and how you can add nutrients, minerals and beneficial bacteria to your meals without commercial powders, pills and supplements

–       If you want to explore your vegetables in a new way 

FAQ

I want these courses to be as transparent as possible for all you alchemists. So I, Alexis, will be personally answering all of your questions! Here are some you might have already:

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course – you decide when you start and when you finish. There are always new skills, recipes and techniques being added.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like – across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.  

Dive in and get bubbling and making your own lacto-fermented veggies!   

Alexis

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.