Matsoni – Heritage Mesophyllic Yogurt Culture – Dried


What you will get:

  • an organic cotton ball soaked in fresh matsoni heritage yogurt culture and dehydrated for transportation and for desired rehydration
  • instructions on how-to rehydrate and proliferate your yogurt culture for years to come

13 in stock


Matsoni is a heritage yogurt culture the originated in Georgia.

It is a mesophyllic yogurt culture, which means it doesn’t require any special heating, just room temperature to proliferate! Think, overnight yogurt! Practically magic 🙂

It has mild and slightly cheesy flavour, and can curdle well to make thick cheeses or yogurt spreads.

Heritage yogurt cultures have been traditionally heralded as an elixir of long life and health. These cultures are rich in beneficial bacteria, phosphorus, vitamin K, biotin and folic acid – nutrients that are essential to health and well-being. Studies show that cultured dairy may be particularly beneficial as they successfully protect beneficial bacteria from damage in the hostile environment of the digestive tract and acts as an anti-inflammatory.


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