Celebrating Cultures: A Conversation with Harries, our Water Kefir Crystals
Name Harry (one crystal), Harries (the entire colony) Aliases Water kefir, Tibicos, water kefir crystals, Japanese water crystals, eternity grains … Keep reading
Name Harry (one crystal), Harries (the entire colony) Aliases Water kefir, Tibicos, water kefir crystals, Japanese water crystals, eternity grains … Keep reading
A conversation with our 155 year old sourdough starter culture, Cornelius. #CorneliusTheSourdough
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
Candied Lemons & Moroccan Style Salted Lemons
In this episode, we preserve the lemony flavors for months to come.
How artist Xijing Xu has mastered the art of sending friendly microbes
Ethical foraging on Crete – learn what kinds of plants we can pick and use for medicine, salads, teas and cooking. Learn how to become an ethical and mindful forager
Check our some of our best picks from our library
what to Expect from our Academy Course
This is how your foods’ nutrients are UNLOCKED through the process of fermentation
– Sourdough chapati on the fire
– Outdoor evaporation fridge
– How to make Greek yogurt