6 foods you didn’t know are fermented – EA on crete – Ep V
Exploring cultural practices and traditional fermentation techniques on Crete, Greece. Did you know that olives are fermented?
The Ferment Diary
Edible Alchemy on Crete – Ep. IV – Candied lemons
Candied Lemons & Moroccan Style Salted Lemons
In this episode, we preserve the lemony flavors for months to come.
The Art of Sending Bacteria Overseas
How artist Xijing Xu has mastered the art of sending friendly microbes
Edible Alchemy on Crete – Episode III – Cretan Wild Edible Herbs
Ethical foraging on Crete – learn what kinds of plants we can pick and use for medicine, salads, teas and cooking. Learn how to become an ethical and mindful forager
Best Picks From The Fermentation, Foraging & Microbiome Book List
Check our some of our best picks from our library
Sourdough bread online course – Doughs, Loaves, Flatbreads & Cakes
what to Expect from our Academy Course
How Fermentation can “Unlock” your Foods’ full Nutrient Potential
This is how your foods’ nutrients are UNLOCKED through the process of fermentation
Edible Alchemy On Crete – Episode II – Traditional Fermented Greek Yogurt
– Sourdough chapati on the fire
– Outdoor evaporation fridge
– How to make Greek yogurt
Episode I – Edible Alchemy on Crete
Edible Alchemy on Crete?
To widen the knowledge of the microbiome and learn traditional methods of fermentation and local flora and foraging techniques in order to bring these practices, knowledge and cultures back to you!
Vegetable Fermentation – what to expect in our academy courses
In our online Academy Vegetable Fermentation Course, you will learn how to turn simple vegetables into gold!
Here is what you can expect when you enroll in our academy…